Star Udupi Cafe Menu

Rice pudding typically made with milk and sugar, flavored with cardamom and garnished with nuts.

Deep-fried milk dumplings soaked in a rose-scented syrup.

Deep-fried milk dough balls soaked in a rosewater and cardamom syrup.

Traditional South Indian sweet made with gram flour, ghee (clarified butter), and sugar.

Semolina pudding cooked with clarified butter, sugar, and water, typically garnished with nuts and flavored with cardamom.

Family Pack ( to people ) Sambar oz, Rasam oz, Poriyal of the day oz, Kara Kulambhu oz, Variety Rice oz, Chapathi (), Veg Kurma oz, Butter milk oz, Kesari oz, Rice oz, Pappad(),

A South Indian Veg Thali typically comprises steamed rice, a variety of vegetable curries, sambar, rasam, dal, papad, yogurt, pickle, and a sweet dish.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy puris served with a tangy, spicy mixture of chickpeas, potatoes, onions, tomatoes, chutneys, and fresh cilantro.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Deep-fried spiced potato dumplings served in bread buns with layers of spicy garlic and tamarind chutneys.

Crispy puris filled with tangy tamarind chutney, spicy potato mixture, and creamy yogurt, topped with sev and fresh coriander.

Crispy hollow puris filled with spicy tangy water, chickpeas, and potatoes.

Lentil and rice crepes paired with a mixed vegetable stew in coconut yogurt sauce.

Pesarattu onion chilli dosa is a crepe made from green gram lentils, garnished with diced onions and sliced green chillies for a spicy kick.

Dosa made with spiced blend of spinach and paneer cheese spread on top of dosa.

A crepe made from nutritious ragi flour, topped with spicy chillies and savory onions, offering a unique twist on traditional dosa.

Thin and crispy crepe made from semolina and rice, sprinkled with fried onions and a touch of ghee, offering a mildly spiced flavor.

cheese, spicy, homemade sauce, onion, tomato, potato spread on dosa.

Crispy, triangular dosa filled with a spiced potato mixture, served with sambar, tomato chutney, and coconut chutney.

Crispy fermented rice and lentil crepe, roasted with ghee, topped with sliced almonds and pomegranate seeds, served alongside coconut chutney, sambar, and spiced potato filling.

Crispy fermented rice and lentil crepe filled with spiced potato masala, served with coconut chutney, tomato chutney, and sambar.

Thick and soft dosas made with mixed batter and Idly rice, served with Sambar.

Spicy homemade paste spread over the dosa.

Mild, homemade mysore paste spread on top of dosa.

Homemade Gongura (sour leaf) paste spread over a dosa.

Dosa with a spread of homemade paste and fresh cilantro.

Spring roll Vegetable filling with carrots, beans, and cabbage wrapped in a dosa.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

A thin, crispy crepe made from a fermented batter of rice and lentils, topped with finely chopped onions.

Extra thin and large, this crispy rice and lentil crepe is a classic South Indian delicacy.

Thin, crispy crepe made from a batter of semolina, often accompanied by a mix of onions and spices.

A crispy, thin crepe made from semolina and rice flour, delicately sprinkled with finely chopped onions.

Crispy dosa made from fermented rice and lentil batter, topped with a generous amount of melted cheese.

Thin, crispy crepe made from rice and lentil batter, generously topped with a rich chocolate spread.

A fermented rice and lentil crepe, filled with a spicy blend of cheese and chillies.

Fluffy deep-fried bread served with a spiced chickpea curry, garnished with fresh cilantro.

Two pieces of deep-fried whole wheat bread, typically accompanied by a spiced potato masala.

Two pieces of deep-fried whole wheat bread, served with a spiced vegetable kurma, typically includes a mix of vegetables in a creamy coconut-based sauce.

Flaky layered flatbreads paired with a rich vegetable curry and a side of yogurt garnished with fresh cilantro.

Flaky parotta

Two pieces of flaky, layered parotta served with a rich paneer curry, which typically includes cubes of paneer in a savory tomato and onion gravy.

Two chapatis, a whole wheat flatbread, served with channa masala, a curry of chickpeas simmered in a spicy tomato-based sauce.

Two chapatis, a type of whole wheat Indian flatbread, served with a vegetable kurma, a coconut-based curry with mixed vegetables.

Two chapatis, paired with a rich paneer curry typically including tomatoes, onions, and spices, cooked in a creamy sauce.

Idiyappam, steamed rice flour noodles, served with a vegetable kurma, a coconut-based curry with mixed vegetables.

Idiyappam, steam-cooked rice flour noodles, served with a spiced chickpea curry typically including onions, tomatoes, and aromatic spices.

Steamed rice flour noodles, known as string hoppers, served with coconut milk.

Delicate string hoppers paired with a savory paneer curry, featuring four pieces of soft, vermicelli-like steamed bread.

Soft fermented rice pancakes with a spiced lentil and chickpea curry.

Indian flatbread made from whole wheat, offering a soft texture with layered intricacies, typically prepared on a griddle.

Steamed rice cake, often served with chutney and sambar, originating from Southern India.

Two pieces of papadam, thin lentil wafers seasoned, typically baked to achieve a crisp texture.

Ground fresh coconut blended with green chilies, curry leaves, and a hint of spices, creating a smooth and creamy texture.

Peanut blended with spices, typically includes cilantro and tamarind, creating a tangy and savory condiment.